Microlife |
 |
|
| Languages |
Dutch and German.
|
| Target |
Emphasize the necessity of working hygenicly by explaining the
working of micro-organisms.
|
| Quote |
I wasn't aware of the existence of invisible dirt.'
Mirjam Bakker, cleaning employee
|
| Subjects |
- types of micro-organisms
- harmful and useful characteristics
- observation of micro-organismen
- growth stimulating and delaying factors
- pyrogenes
- destroying unwanted micro-organisms
- microbiological laboratoria
- hygienical aspects
|
| Didactics |
Via animations and video fragments the basic knowledge about microbiology is explained. Each subject ends with several questions and extensive information.
This extensive information can be set on a basic level or on an advanced level.
The course ends with a test.
|
| Test |
Yes.
|
| Target group |
Employees of companies that work with a quality system in the area of hygiene.
The course is not meant for microbiologists.
|
| Initiative |
Food industry (HACCP) and pharmaceutical
industry (GMP).
|
| Route |
Yes.
Each target group follows one specific route.
|
| Documentation |
Yes.
The registered course data is presented in detail. Several statistics about the use and scores can be displayed. A question analysis is also available. A trainee certificate with company logo can be printed.
|
| Editor |
Yes.
With the editor texts can be adapted online to meet specific company circumstances.
|
| Study time |
1 till 1,5 hours.
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